French Coconut Pie Recipe | Yummly

French Coconut Pie

Tammy Willard: "Always delicious don’t change a thing, perfect ev…" Read More
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  • 3 eggs (beaten)
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened flaked coconut
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 pie shell (9 inch store bought frozen or homemade)
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    NutritionView More

    Sodium13% DV310mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories610Calories from Fat300
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tammy Willard 24 days ago
    Always delicious don’t change a thing, perfect every time make it often
    Larracuente-Ocasio 5 months ago
    it turned out fine, but it was too sweet for me and my husband.
    Unikekoilija 10 months ago
    I love this super easy recipe, and so has everyone I've served it to!
    Henlo Stinky!! a year ago
    pretty good and easy although a little sweet and intense for me. everyone else loved it though
    Sara Sandoval a year ago
    It turned out wonderful,I will make this again
    GourmetFoodie a year ago
    Couldn’t believe how easy to make. Yummy
    Johanna Salfi a year ago
    Turned out amazing. I used the Pillsbury frozen pie crust - very light and I used unsweetened coconut and one cup sugar as one mentioned for less sweetness. I’ll probably use less sugar then that the next time..definitely making this again♥️♥️
    Higgins a year ago
    Awesome is all I can say
    Mary Elzinga 2 years ago
    I ended up making my own pie crust using whole wheat pastry flour & ground old fashioned oats. I did not precook the crust. The pie turned out wonderful. A little bit too sweet so next time I will add less sugar
    Dawn 2 years ago
    This pie is a new favorite!! The textures are amazing. Flavorful and easy to assemble. I will make this ovet and over.
    Robin Cox 2 years ago
    I love this recipe it’s very easy to make and super delicious but next time I will use a little less sugar
    Interesting P. 2 years ago
    I made it into mini-pies using a cupcake mold. I didn’t have any unsweetened coconut on hand, so I used sweetened coconut and reduced the sugar to 3/4 cups. The pie was delicious—it reminded me of a pecan pie without the pecans. If I repeat this, next time, I’ll cut the sugar to 1/2 cup.
    Cherri 2 years ago
    We stuck to the recipe and it turned out fast, easy and best of all ABSOLUTELY DELICIOUS! Fun to make, this will be one of our newest ohana favorites.
    Hi Rita 2 years ago
    I have made these pies all my life. This is the same recipe I’ve always used. It is the best and my family loves it. It reminds me of the old days. Try it and enjoy it! Thank you for the walk down memory lane./ R. DAVIS
    Janny Jansen 2 years ago
    This is the best dessert I’ve ever baked (and I baked a lot!) Really, believe me, this is amazing! Very easy and fast to make. The whole family loved it!
    Ken 2 years ago
    Easy preparation, but way too sweet for us. Will try again with maybe 1/3 the amount of sugar. Can see why people love it.
    Bee Jarrell 2 years ago
    really good, great taste used sweetened coconut though
    Angie S. 2 years ago
    Very nice coconut pie. It calls for regular coconut, not that over sweetened kind.
    KJ H 2 years ago
    It turned out AMAZING!! I made it for Mother’s Day, and my mum loved it!!
    Ana Manrique 2 years ago
    i just used 1 cup of sugar instead of 1 1/2 cup and added a dark chocolate piece when I served and it was perfect! Thank you
    Sacha Paul 2 years ago
    it was awesome!!! rich and yummy..i followed the recipe without any adjustments.
    Helen 2 years ago
    Fabulous! I’ll repeat the recipe again!
    Jeanne 2 years ago
    This is the pie I like best.
    Kody 3 years ago
    Super duper good will make again
    Abraham Walker 3 years ago
    Very nice recipe. I've made it three times now.
    Joel U. 3 years ago
    great recipe easy to make great results
    TaMToM 3 years ago
    Loved it! Simple to make, delicious and worth the calories! It was a big hit - I like this pie better than coconut cream!
    Chris 4 years ago
    This was so easy to make and absolutely delicious. Followed the recipe exactly as written. Will definitely make this pie again.
    Brandice Jackson 4 years ago
    Yum! So great! My entire family fell in love with this pie!!!! Thanksgiving is coming up so I have time to play with the recipe.
    Marsha Epps 4 years ago
    so easy to make and makes my home smell amazing. I used unsweetened coconut flakes to cut down on sugar. Serving with fresh blueberries and raspberries and french roast coffee. amazing recipe