Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
5Ingredients
65Minutes
180Calories
Description
This recipe is a basic recipe for French Bread. You can use this French Bread as an appetizer or starter to a meal or serve as a side dish. Either way this French Bread recipe will not disappoint. Let us know your thoughts on this French Bread recip…
in the comments below. We love to see your response to cooking our recipes. You can also give this French Bread recipe a star rating for others to follow along.
Read More
Ingredients
US|METRIC
- 7 grams yeast
- 1/3 cup water (tepid, not hotter than 38 Celsius)
- 3 1/2 cups bread flour (preferably unbleached, low in gluten- 8 or 9%)
- 2 1/4 teaspoons salt
- 1 1/4 cups water (tepid, between 21-23 Celsius.)
Directions
- Preheat the oven to 230 Celsius.
- Dissolve the yeast in the 1/3 cup water. Set aside.
- Mix the flour with the yeast, salt, and the rest of the water.
Did you make this?
NutritionView More
180Calories
Sodium22% DV530mg
Fat2% DV1g
Protein12% DV6g
Carbs12% DV35g
Fiber4% DV1g
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium55mg2% |
| Protein6g12% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Rose F. 4 years ago
★★★★★
I love recipes for bread that don’t require extended hours for the dough to sit or rise. This is a relatively quick and very easy recipe and the bread it absolutely worth it.