French Bread

MADELEINE COCINA
5Ingredients
65Minutes
180Calories

Description

This recipe is a basic recipe for French Bread. You can use this French Bread as an appetizer or starter to a meal or serve as a side dish. Either way this French Bread recipe will not disappoint. Let us know your thoughts on this French Bread recip…

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Ingredients

US|METRIC
  • 7 grams yeast
  • 1/3 cup water (tepid, not hotter than 38 Celsius)
  • 3 1/2 cups bread flour (preferably unbleached, low in gluten- 8 or 9%)
  • 2 1/4 teaspoons salt
  • 1 1/4 cups water (tepid, between 21-23 Celsius.)
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    Directions

    1. Preheat the oven to 230 Celsius.
    2. Dissolve the yeast in the 1/3 cup water. Set aside.
    3. Mix the flour with the yeast, salt, and the rest of the water.
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    NutritionView More

    180Calories
    Sodium22% DV530mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium55mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.