Freezer Friendly Italian Meatballs Recipe | Yummly
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Freezer Friendly Italian Meatballs

THE COOK'S PYJAMAS
9Ingredients
40Minutes
50Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1/2 cup fresh breadcrumbs
  • 3 tablespoons milk (approximately)
  • 500 grams pork (/veal mix, or beef mix)
  • 1 large garlic clove (crushed)
  • 1 egg
  • 3 tablespoons chopped fresh herbs (I used parsley, rosemary, basil, oregano*)
  • pepper
  • salt
  • olive oil (for frying)
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium60mg3%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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