Freekeh Pumpkin Coffee Cake with Walnut Streusel Recipe | Yummly

Freekeh Pumpkin Coffee Cake with Walnut Streusel

HEINSTIRRED
21Ingredients
85Minutes
840Calories

Ingredients

US|METRIC
  • 200 grams flour (Freekeh, ground from 200g cracked freekeh)
  • 200 grams light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb (soda)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon espresso powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 250 grams pumpkin (roasted, weight after roasted, mashed with a fork)
  • 250 milliliters yoghurt (full fat plain)
  • 80 milliliters vegetable oil
  • 1 teaspoon vanilla extract
  • streusel topping
  • 50 grams walnuts (roughly chopped)
  • 25 grams light brown sugar
  • 25 grams butter
  • 25 grams flour
  • 1/4 teaspoon cinnamon
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    NutritionView More

    840Calories
    Sodium37% DV890mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs39% DV116g
    Fiber16% DV4g
    Calories840Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol130mg43%
    Sodium890mg37%
    Potassium550mg16%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber4g16%
    Sugars62g124%
    Vitamin A100%
    Vitamin C10%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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