Fragrant Spinach Rice

LOVE THE KITCHEN
11Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 2 1/2 cups brown basmati rice (rinsed)
  • 500 grams spinach leaves (Frozen whole leaf, defrosted, and strained *)
  • 1 red onion (medium, finely diced)
  • 2 shallots (large Echelon, finely diced)
  • 1 lemon
  • 2 large garlic cloves (peeled and finely sliced)
  • red chilli (deseeded and finely chopped)
  • 2 teaspoons aleppo pepper
  • 2 tablespoons olive oil
  • 2 tablespoons light soy sauce
  • lime (cut into wedges to serve, optional)
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    NutritionView More

    340Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium740mg21%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A150%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.