Four Seasons Pizza

DELIA ONLINE
16Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 6 ounces flour (plain white soft)
  • 1 salt (level teaspoon)
  • 1 yeast (level teaspoon easy-blend dried)
  • 1/2 golden caster sugar (level teaspoon)
  • 1 tablespoon olive oil
  • 2 polenta (–3 level tablespoons, cornmeal to roll out, plus a little extra)
  • 1 tablespoon tomato paste (sun-dried)
  • 3 ounces parma ham (about 4 slices)
  • 5 ounces mozzarella (cubed)
  • 4 ounces tomatoes (small, thinly sliced, approximately 3 tomatoes)
  • 2 ounces mushrooms (small open, thinly sliced)
  • 1 capers (rounded tablespoon salted, or capers in vinegar, rinsed and drained)
  • 8 pitted black olives (halved)
  • 4 anchovy fillets (drained and split in half lengthways)
  • 3 basil leaves (dipped in oil and torn, plus a few extra leaves to garnish)
  • 2 tablespoons olive oil
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    NutritionView More

    60Calories
    Sodium6% DV140mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.