Four-Cheese Mac and Cheese Recipe | Yummly

Four-Cheese Mac and Cheese

YUMMLY(4)
Sofia Spano: "we've tried many mac and cheese recipes and this…" Read More
15Ingredients
53Minutes
570Calories
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Description

Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 tablespoon salt (for pasta water)
  • 12 ounces sharp cheddar cheese (1 1/2 cups shredded)
  • 4 ounces Gruyere cheese (or Swiss, 1/2 cup shredded)
  • 4 ounces Gouda cheese (1/2 cup shredded)
  • 4 ounces cream cheese
  • 1 pound elbow macaroni
  • 6 tablespoons unsalted butter (for sauce)
  • 1/2 cup all-purpose flour
  • 4 1/2 cups whole milk
  • 1/2 teaspoon mustard powder
  • 3/4 teaspoon salt (for sauce)
  • 1/4 teaspoon black pepper (or white pepper)
  • 4 ounces round buttery crackers (like Ritz, 4 oz. is about 36 crackers)
  • 1/4 cup unsalted butter (for topping)
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    NutritionView More

    570Calories
    Sodium50% DV1200mg
    Fat52% DV34g
    Protein45% DV23g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium1200mg50%
    Potassium300mg9%
    Protein23g45%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A20%
    Vitamin C0%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sofia Spano a year ago
    we've tried many mac and cheese recipes and this seems like the best one! it pleased everyone and we will definitely make again.
    w 2 years ago
    It's great if you like sharp cheese!
    JEANETTE MARTINEZ 2 years ago
    I substituted with almond milk because it's all I had in my fridge. I was pleasantly surprised by the creaminess of it, not too thick. My husband and I enjoyed it. Will def make again!
    Jenny Swart 2 years ago
    It was amazing. I did substitute different cheeses due to not having the specific ones, however, it still tasted amazing! I'm very satisfied with it.

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