Four-Cheese Lasagna

FOODISTA
9Ingredients
105Minutes
960Calories

Ingredients

US|METRIC
  • 3 cups ricotta (or cottage cheese)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 cup romano cheese (grated)
  • 2 eggs (lightly beaten)
  • 2 tablespoons parsley (chopped)
  • 9 lasagna noodles
  • 1 pound ground beef
  • 3 cups spaghetti sauce
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    Directions

    1. In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce.
    2. Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.
    3. Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour.
    4. Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting.
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    NutritionView More

    960Calories
    Sodium67% DV1610mg
    Fat97% DV63g
    Protein125% DV64g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories960Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat32g160%
    Trans Fat1g
    Cholesterol325mg108%
    Sodium1610mg67%
    Potassium1230mg35%
    Protein64g125%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A60%
    Vitamin C10%
    Calcium90%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.