Forfar Bridies with Cumberland Sausage Recipe | Yummly

Forfar Bridies with Cumberland Sausage

CAULDRON
11Ingredients
80Minutes
410Calories
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Ingredients

US|METRIC
  • 276 grams cumberland sausages (pack of Cauldron, cut into 1/2cm dice)
  • 1 tablespoon vegetable oil
  • 1 onion (large, diced)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard powder
  • 150 milliliters vegetable stock
  • 2 tablespoons parsley (finely chopped, optional)
  • 400 grams pastry (short crust)
  • 1 egg (beaten)
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    NutritionView More

    410Calories
    Sodium69% DV1650mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories410Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol125mg42%
    Sodium1650mg69%
    Potassium300mg9%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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