Forced Rhubarb and Ginger Cake

GIRL INTERRUPTED EATING
11Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 280 grams plain flour
  • 200 grams rhubarb (forced, chopped into 1cm pieces)
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon ground ginger
  • 1/4 teaspoon salt
  • 170 grams unsalted butter (softened)
  • 190 grams muscovado sugar (light)
  • 100 grams golden syrup
  • 1 egg
  • 200 milliliters milk
  • 4 knobs stem ginger (preserved, roughly chopped)
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars25g50%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.