Hearty, filling, shepherd's pie makes a delicious dinner for when you're craving comfort food.
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- Preheat the oven to 425° F.
- Spray a 9” pie plate with non-stick cooking spray. Set aside.
- Thinly slice the mushrooms. Finely dice the onion, celery, and carrot.
|Calories310Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Palesa Kaonga 12 days ago
My whole family loved it! served it with a side of greens
Christina Glisson a month ago
Awesome! Perfect for a rainy night and for a few night’s worth of dinner
Kitty Van Fosson- Beck a month ago
Great flavor. Good way incorporate a lot of veggies, especially if you have little ones. A lot of prep, but tasted great and will make again!
Jen Hazekamp a month ago
Looks great and tastes even better! A total family hit!!
Nancy 5 months ago
Wonderful! My husband and I loved it. I will definitely make it again 😊
Jill Fitch 6 months ago
This came out perfect! I will make this again very soon! Husband couldn't stop eating it! Didn't change anything in this recipe!!!
Taylor 7 months ago
I gave this 3 stars because the video instructions almost drove me crazy. The pie itself needed a tad more flavor for me. Next time I’ll add more Worcestershire sauce. I didn’t add the mushrooms. Overall it was somewhat easy to make and I’ll definitely be doing it again with some changes.
Horton 8 months ago
Turned out perfect! I will absolutely be making this again and will be recommending it to others 👍🏻
Johns 8 months ago
yummy. made to the recipe
Jade 8 months ago
Great taste, i got nice comments on it.
J Dolan 10 months ago
This is a great recipe, with easy to follow, step by step instructions. Turned out perfectly!
Pamela Mendoza 10 months ago
Loved it! I added a bit more sour cream and used almond milk instead (because that’s what I had) still turned out GREAT!
Kristin Cook a year ago
Delicious. I used ground turkey instead of beef, non-dairy butter, non-dairy half-and-half, and gluten-free flour. It was great.
Aimi Suhaili a year ago
lovely... tasty the recipe is just nice comfort food
hhhhggbb a year ago
this recipe is very delicious
S J. a year ago
The definition of comfort food! I doubled the beef broth, tomato paste, and Worcestershire because 1 cup of liquid wasn’t enough. I also dissolved 2 T cornstarch in half & half (in place of flour) to thicken the sauce to gravy consistency at the end of cooking, before topping with potatoes. The consistency and flavor was perfect.
Elene S. a year ago
Delicious! Comfort food at its best.