Fontina Cheese and Artichoke Pizza

FOODISTA
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 1 red onion (medium, thinly sliced)
  • 2 cloves garlic (minced)
  • 12 inches shell (Italian bread, such as Boboli brand)
  • 1 1/2 cups shredded fontina cheese (6 oz)
  • 9 ounces frozen artichoke hearts (thawed and quartered)
  • 1/2 cup pitted kalamata olives (halved)
  • coarsely ground black pepper
  • Alfredo pasta sauce (Purchased, warmed, optional)
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