Fondue from Savoie

ALLRECIPES UK
7Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 kilogram cheese (an equal mix of Comte, Beaufort and Gruyere)
  • 5 cloves garlic
  • 100 milliliters white wine
  • salt (and pepper to taste)
  • 1/2 teaspoon ground nutmeg
  • 1 glass brandy
  • 1 loaf bread (cut into small pieces about two hours before serving)
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