Foie Gras with Pineapple and Pistachios

SAVEUR
11Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 pineapple (ripe, peeled, cored, and diced)
  • 1/2 cup sugar
  • 1/2 cup rice wine vinegar
  • 1/2 cup pineapple juice
  • 2 tablespoons roasted pistachios (shelled, chopped, and toasted)
  • 1 1/2 pounds foie gras (fresh whole, sliced into 16 ½"-thick pieces)
  • ground black pepper
  • salt
  • 8 tablespoons balsamic vinegar
  • 8 sprigs chervil
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    NutritionView More

    570Calories
    Sodium30% DV720mg
    Fat63% DV41g
    Protein24% DV12g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium720mg30%
    Potassium450mg13%
    Protein12g24%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A60%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.