Foie Gras with Latkes and Apple Compote

COOKING IN SENS
12Ingredients
55Minutes
920Calories

Ingredients

US|METRIC
  • 4 apples (large, peeled, cored and diced)
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 2 tablespoons butter
  • 8 tablespoons water
  • 6 medium potatoes (peeled and grated)
  • 1/2 onion (grated or minced)
  • salt
  • pepper
  • 1 egg (beaten)
  • 1 cup peanut oil
  • 4 lobes of foie gras (large, or 8 small)
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    NutritionView More

    920Calories
    Sodium12% DV280mg
    Fat94% DV61g
    Protein16% DV8g
    Carbs30% DV89g
    Fiber44% DV11g
    Calories920Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium1610mg46%
    Protein8g16%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber11g44%
    Sugars28g56%
    Vitamin A8%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.