Foie Gras Terrine With Dried Cranberries And Pistachios

ON DINE CHEZ NANOU
9Ingredients
85Minutes
90Calories

Description

A great introduction to duck! Sweetened by a touch of sugar and dried cranberries, this is a fantastic way to eat duck for the first time (or any other time). Preparation requires a lot of refrigeration time and a fair amount of room.

Ingredients

US|METRIC
  • 1 foie gras (fresh duck, 500/600 grams)
  • 1 tablespoon salt (plus 13 grams salt per kg of foie)
  • 6 tablespoons port wine (white)
  • 1/4 teaspoon spices (mixed 4)
  • 1 pinch cinnamon
  • 1 pinch grated nutmeg
  • 1/4 teaspoon granulated sugar
  • 40 grams pistachio nuts (shelled, unsalted)
  • 40 grams dried cranberries
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    Directions

    1. Remove the foie gras from the refrigerator at least 30 minutes before working on it.
    2. Gently separate the lobes apart.
    3. Remove the veins that are located in the lobes of the liver using the tip of a small knife.
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    NutritionView More

    90Calories
    Sodium49% DV1180mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.