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Foie Gras Terrine With Dried Cranberries And Pistachios
ON DINE CHEZ NANOU9Ingredients
85Minutes
90Calories
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Description
A great introduction to duck! Sweetened by a touch of sugar and dried cranberries, this is a fantastic way to eat duck for the first time (or any other time). Preparation requires a lot of refrigeration time and a fair amount of room.
Ingredients
US|METRIC
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Directions
- Remove the foie gras from the refrigerator at least 30 minutes before working on it.
- Gently separate the lobes apart.
- Remove the veins that are located in the lobes of the liver using the tip of a small knife.
NutritionView More
90Calories
Sodium49% DV1180mg
Fat5% DV3g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium90mg3% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g10% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.