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Foie Gras Terrine With Dried Cranberries And Pistachios
ON DINE CHEZ NANOU9Ingredients
85Minutes
90Calories
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Description
A great introduction to duck! Sweetened by a touch of sugar and dried cranberries, this is a fantastic way to eat duck for the first time (or any other time). Preparation requires a lot of refrigeration time and a fair amount of room.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Remove the foie gras from the refrigerator at least 30 minutes before working on it.
- Gently separate the lobes apart.
- Remove the veins that are located in the lobes of the liver using the tip of a small knife.
NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium90mg3% |
Protein1g2% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars5g10% |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.