Foie Gras Magnum

CHEF'S PENCIL
7Ingredients
85Minutes
1380Calories

Ingredients

US|METRIC
  • 450 grams foie gras (grade A, cut into pieces, veins removed)
  • 120 milliliters wine (Malvesia)
  • 200 grams sugar
  • 6 egg yolks (medium, lightly beaten)
  • 110 grams unsalted butter (cut into small pieces)
  • 350 milliliters heavy cream
  • 1/2 vanilla pod
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    NutritionView More

    1380Calories
    Sodium35% DV840mg
    Fat182% DV118g
    Protein37% DV19g
    Carbs20% DV61g
    Calories1380Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol690mg230%
    Sodium840mg35%
    Potassium300mg9%
    Protein19g37%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber
    Sugars51g102%
    Vitamin A130%
    Vitamin C6%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.