Focaccia with Pesto and Stracchino

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
780Calories

Description

If you are looking to impress your Italian-lover family, this is the recipe for you! Try our Focaccia with Pesto and Stracchino recipe packed with bold flavor and the most amazing moist bread you will taste, this recipe is one of the best Traditiona…

Italian dishes you have. Your mouth will water over this Focaccia with Pesto and Stracchino. Try it out at home and tell us what you think! We are eager to hearing your feedback and thoughts.

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Ingredients

US|METRIC
  • 10 grams yeast
  • 325 milliliters water
  • 500 grams flour
  • 10 grams salt
  • 5 tablespoons olive oil
  • salt
  • 200 grams pesto
  • 200 grams stracchino (or mozzarella cheese)
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    Made it

    Directions

    1. In a bowl dissolve the yeast with 40 grams of water, then add a little flour, together with 3 tablespoons of oil and a pinch of salt.
    2. Add the remaining flour and 240 grams of water, alternately in 2 stages, and beat well.
    3. Place on a floured surface and knead for up to 8 minutes.
    View 9 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    780Calories
    Sodium62% DV1490mg
    Fat49% DV32g
    Protein47% DV24g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories780Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1490mg62%
    Potassium230mg7%
    Protein24g47%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A6%
    Vitamin C
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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