Focaccia with Onion and Rosemary

BAKE OR BREAK
14Ingredients
60Minutes
1080Calories

Ingredients

US|METRIC
  • 2 3/4 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast (1 & 1/2 packets)
  • 1 1/2 tablespoons salt
  • 1 tablespoon sugar
  • 1/4 cup extra-virgin olive oil
  • 6 1/2 cups unbleached all purpose flour
  • dough (Olive Oil)
  • 1/4 yellow onion (or medium white, thinly sliced)
  • 2 tablespoons extra-virgin olive oil (plus 1 teaspoon for drizzling)
  • 1 1/2 teaspoons fresh rosemary
  • 3/4 teaspoon dried rosemary leaves
  • 3/4 teaspoon dried rosemary leaves
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    1080Calories
    Sodium125% DV3000mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs58% DV173g
    Fiber36% DV9g
    Calories1080Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium3000mg125%
    Potassium320mg9%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate173g58%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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