- 1 1/2 cups milk
- 2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
- 2 cups all purpose flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 egg
- 4 tablespoons butter (melted)
- cooking spray
|Calories480Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David L. 16 Dec 2018
Awesome weekend breakfast! Super fluffy, tasty and easy.
Altearia 12 Sep 2018
These were soooo fluffy and delicious. I've been trying to find a good pancake recipe that is thick and fluffy, but not dense. These were exactly what I was looking for. Instead of using vinegar, i used 3 tablespoons of Almond extract. They were scrumptious and a huge hit with my family and friends.
Johnson 4 Sep 2018
I added cinnamon and raisins to the another batch. Turned out will
Terry 2 Sep 2018
Dang......I used Apple Cider Vinegar instead of white vinegar......... I sampled the first bite with no toppings on the pancake and I couldn't stop eating, they were delicious. In my forty years of cooking this recipe easily made the BEST pancakes I have ever tasted. They are thick, but using medium heat they cooked through perfectly.
maria 2 Sep 2018
never again! too thick, too FOREVER to cook thru. tasted ok..alittle baking soda aftertaste.
Jayne 1 Sep 2018
Super soft! Super fluffy! I doubled the ingredients and still perfect 👌🏾