Fluffy Lemon and Yoghurt Muffins (gluten Free Option) Recipe | Yummly

Fluffy Lemon and Yoghurt Muffins (gluten free option)

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8Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 125 grams butter (softened)
  • 1 cup caster sugar (I use a little less about ¾ cup)
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1 1/2 cups flour (I use Organ SR gluten free flour)
  • 1/4 teaspoon baking powder
  • 1/2 cup Greek style yoghurt
  • icing sugar (for serving)
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    NutritionView More

    240Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber2% DV<1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium115mg5%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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