Fluffy Gluten Free Berry Muffins Recipe | Yummly

Fluffy Gluten Free Berry Muffins

KITCHEN SANCTUARY
15Ingredients
25Minutes
230Calories

Ingredients

US|METRIC
  • muffins
  • 300 grams mixed berries (fresh, not frozen, large berries roughly chopped)
  • 1 teaspoon gluten-free plain flour
  • 200 grams golden caster sugar
  • 1 large egg
  • 80 milliliters vegetable oil
  • 1 teaspoon vanilla extract
  • 230 milliliters fruit (flavoured yoghurt)
  • 70 grams coconut flour
  • 140 grams gluten free plain flour
  • 1 teaspoon baking soda
  • 120 grams icing (/confectioners' sugar)
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream (double/)
  • 1 tablespoon chia seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories230Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop