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Fluffy American pancakes

BBC(65)
Sophia MacAulay: "This was really good!!" Read More
9Ingredients
40Minutes
240Calories
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Fluffy American pancakes

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Ingredients

US|METRIC
5 SERVINGS
  • 135 grams plain flour (/4¾oz)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. caster sugar
  • 130 mL milk (/4½fl oz)
  • 1 large egg (lightly beaten)
  • 2 Tbsp. melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
  • maple syrup
  • butter
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Reviewer Profile Image
    Cliff Stevens 7 months ago
    this recipe is just plain off. the measurements are wrong unless you enjoy spacklecakes.
    Reviewer Profile Image
    Sophia MacAulay a year ago
    This was really good!!
    Reviewer Profile Image
    fejiro praise a year ago
    Great but I kind of messed up with the measurements lol
    Reviewer Profile Image
    Ede 2 years ago
    they were Yummy, will make them again
    Reviewer Profile Image
    Sonya 2 years ago
    You will need to add almost double the amount of milk. I grabbed this recipe quickly as I just wanted ballpark idea of how much of each ingredient. Realized flour/ milk ratio is way off
    Reviewer Profile Image
    renet l. 2 years ago
    Simple and delicious to make
    Reviewer Profile Image
    McNicholl 2 years ago
    Simple and came out great Used self raising flour instead and they were extra fluffy
    Reviewer Profile Image
    fics 2 years ago
    It was delicious but I think I slightly overcooked them regardless they came out phenomenally.
    Reviewer Profile Image
    Eamonn Hayden 2 years ago
    Such an easy recipe to make. Turns out great every time. I didn't have blueberries today so I used seedless grapes instead. I heated them in the oven with the pancakes I had made and they were delicious.
    Reviewer Profile Image
    Angeline 2 years ago
    Out of the 4 pancake recipes (including this one) I’ve made in the last 3 weeks, this is my favorite. It’s not as dense as the other recipes I tried. I only added about 110g flour but still turned out ok (maybe that’s why it was less dense?). I did some batches with walnuts & cocoa nibs, some with chocolate chips, & some with shredded mozzarella which was the winner.
    Reviewer Profile Image
    Julien 2 years ago
    Very standard recipe, tastes like good old fashioned basic puffy pancakes. Used 150ml of milk instead of 130ml like one of the other comments mentioned. Also dropped in a few chocolate chunks after the batter is poured into the pan.
    Reviewer Profile Image
    Lily Fell 2 years ago
    Really nice and fluffy pancake recipe!
    Reviewer Profile Image
    craig 2 years ago
    perfect everytime, family loves them
    Reviewer Profile Image
    Sibby 2 years ago
    they was ok but not the best american pancakes that ive tatsed i would say this is britsish version.. and im british will go back to my other recipe i found
    Reviewer Profile Image
    Paula 2 years ago
    I didn't have caster sugar available, so I had to use granulated sugar instead. Interestingly it worked better for my pancake. But it would be helpful to know how long exactly should one rest the batter though. All in all, it was a good recipe.
    Reviewer Profile Image
    Chris 2 years ago
    I enjoyed them 👍👍 Made it exactly as per recipe
    Reviewer Profile Image
    Rebecca Reppert 2 years ago
    You need waaaaaaay more milk. Is this how the British think we eat our pancakes???
    Reviewer Profile Image
    so fluffy, best american pancake recipe so far
    Reviewer Profile Image
    Joy Church 2 years ago
    Best American pancake recipe I’ve ever used. Very easy and the result was absolutely spot on. This will be my go to from now on.
    Reviewer Profile Image
    Kokkinofta 2 years ago
    i doubled everything up except the sugar which i used 1,5Tbsp and they turned out really good, not as fluffy as i had expected but they were okay! they tested nice!
    Reviewer Profile Image
    Steve B 2 years ago
    Very fluffy! Took me a bit of trial and error but got there!
    Reviewer Profile Image
    Amanda Louise 2 years ago
    Perfect! Added cinnamon and skipped on the salt
    Reviewer Profile Image
    Angela Inconis 2 years ago
    Very tasty! After reading the other reviews which said the milk was not enough I used 150ml of milk instead of 130ml as per the recipe. With these quantities of ingredients came out 4 pancakes. So...I wouldn’t say it’s for 4 people, however me and my boyfriend really enjoyed them! Definitely going to make this again!
    Reviewer Profile Image
    davy harding 3 years ago
    Very yummy and tasty
    Reviewer Profile Image
    sarah w. 3 years ago
    First time making American pancakes. Turned out really nice.
    Reviewer Profile Image
    Carla Laarhoven 3 years ago
    Recipe needed a touch more milk than stated. Delicious, fluffiest pancakes. Recipe is a keeper
    Reviewer Profile Image
    Yolanda Mahon 3 years ago
    Recipe doesn’t give the correct amount of milk for recipe but adjusted and was good
    Reviewer Profile Image
    Natsuki 3 years ago
    The pancakes were fluffy and tasted really nice
    Reviewer Profile Image
    Robinson 3 years ago
    Great. My partner loves them 👍🏻
    Reviewer Profile Image
    Despina Meilak 3 years ago
    i will make them again.were very good 👍

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