Fluffy American Pancakes Recipe | Yummly

Fluffy American pancakes

Eamonn Hayden: "Such an easy recipe to make. Turns out great ever…" Read More
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  • 135 grams plain flour (/4¾oz)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 130 milliliters milk (/4½fl oz)
  • 1 large egg (lightly beaten)
  • 2 tablespoons melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
  • maple syrup
  • butter
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    NutritionView More

    Sodium18% DV440mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eamonn Hayden 19 days ago
    Such an easy recipe to make. Turns out great every time. I didn't have blueberries today so I used seedless grapes instead. I heated them in the oven with the pancakes I had made and they were delicious.
    Angeline a month ago
    Out of the 4 pancake recipes (including this one) I’ve made in the last 3 weeks, this is my favorite. It’s not as dense as the other recipes I tried. I only added about 110g flour but still turned out ok (maybe that’s why it was less dense?). I did some batches with walnuts & cocoa nibs, some with chocolate chips, & some with shredded mozzarella which was the winner.
    Puttkammer 2 months ago
    Very standard recipe, tastes like good old fashioned basic puffy pancakes. Used 150ml of milk instead of 130ml like one of the other comments mentioned. Also dropped in a few chocolate chunks after the batter is poured into the pan.
    Lily Fell 2 months ago
    Really nice and fluffy pancake recipe!
    craig 2 months ago
    perfect everytime, family loves them
    Sibby 3 months ago
    they was ok but not the best american pancakes that ive tatsed i would say this is britsish version.. and im british will go back to my other recipe i found
    Paula 3 months ago
    I didn't have caster sugar available, so I had to use granulated sugar instead. Interestingly it worked better for my pancake. But it would be helpful to know how long exactly should one rest the batter though. All in all, it was a good recipe.
    Chris 3 months ago
    I enjoyed them 👍👍 Made it exactly as per recipe
    Rebecca Reppert 3 months ago
    You need waaaaaaay more milk. Is this how the British think we eat our pancakes???
    so fluffy, best american pancake recipe so far
    Joy Church 3 months ago
    Best American pancake recipe I’ve ever used. Very easy and the result was absolutely spot on. This will be my go to from now on.
    emily! 3 months ago
    i doubled everything up except the sugar which i used 1,5Tbsp and they turned out really good, not as fluffy as i had expected but they were okay! they tested nice!
    Steve B 4 months ago
    Very fluffy! Took me a bit of trial and error but got there!
    Amanda Louise 4 months ago
    Perfect! Added cinnamon and skipped on the salt
    Angela Inconis 5 months ago
    Very tasty! After reading the other reviews which said the milk was not enough I used 150ml of milk instead of 130ml as per the recipe. With these quantities of ingredients came out 4 pancakes. So...I wouldn’t say it’s for 4 people, however me and my boyfriend really enjoyed them! Definitely going to make this again!
    davy harding 6 months ago
    Very yummy and tasty
    sarah w. 6 months ago
    First time making American pancakes. Turned out really nice.
    Carla L. 6 months ago
    Recipe needed a touch more milk than stated. Delicious, fluffiest pancakes. Recipe is a keeper
    Yolanda Mahon 7 months ago
    Recipe doesn’t give the correct amount of milk for recipe but adjusted and was good
    Natsuki 7 months ago
    The pancakes were fluffy and tasted really nice
    Robinson 8 months ago
    Great. My partner loves them 👍🏻
    Tenissa H. 8 months ago
    They were great, will make them again
    Despina M. 9 months ago
    i will make them again.were very good 👍
    Nicole 9 months ago
    The batter turns out super thick and I had to add twice the amount of milk to get it to an acceptable consistency. The taste is nothing like any pancake I’ve had in the US, and not in a good way. I’m not going to make this again.
    Christina 10 months ago
    Good ... added a little milk was a little toi thick of a consistency
    Laila F. 10 months ago
    Great!! Everyone loved it
    Amanda a year ago
    Batter was perfect and turned out lovely. I added tsp of vanilla. Only tiny bit of oil / butter needed when cooking. Willl use again.
    Leigh W a year ago
    Very delicious, light and fluffy
    Kae KB a year ago
    Easy to follow. I needed to add more milk but still turned out fine!
    Kelan Flynn a year ago
    the best pancakes ive ever made