Fluffy American pancakes

Tenissa H.: "They were great, will make them again" Read More


  • 135 grams plain flour (/4¾oz)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 130 milliliters milk (/4½fl oz)
  • 1 large egg (lightly beaten)
  • 2 tablespoons melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
  • maple syrup
  • butter
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    NutritionView More

    Sodium18% DV440mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tenissa H. 15 days ago
    They were great, will make them again
    Despina M. 23 days ago
    i will make them again.were very good 👍
    Nicole a month ago
    The batter turns out super thick and I had to add twice the amount of milk to get it to an acceptable consistency. The taste is nothing like any pancake I’ve had in the US, and not in a good way. I’m not going to make this again.
    Christina 2 months ago
    Good ... added a little milk was a little toi thick of a consistency
    Laila F. 2 months ago
    Great!! Everyone loved it
    Amanda 3 months ago
    Batter was perfect and turned out lovely. I added tsp of vanilla. Only tiny bit of oil / butter needed when cooking. Willl use again.
    Leigh W 3 months ago
    Very delicious, light and fluffy
    Kathy Kay 4 months ago
    Easy to follow. I needed to add more milk but still turned out fine!
    Kelan Flynn 4 months ago
    the best pancakes ive ever made
    Spany 6 months ago
    The batter needed wayyyy more water and way more baking powder than said in the instructions. They were not fluffy without my own modifications
    Watermelon Panda 7 months ago
    the batter was good it was the cooking that was hard. it didnt tell u how much batter to scoop into the pan. i made it too thick many times even when i reduced the size which caused it to be uncooked and still battery inside. 1 or 2 did come out good though
    Anotida Dube 7 months ago
    I love the way they turned out
    Matt H. 7 months ago
    perfect. used a few times now.
    Coldham 8 months ago
    Very nice and fluffy
    Felix Mullen 8 months ago
    Very easy to make, turned out Great when I remembered to flip when bubbles started, not when they stop (like with crêpes)
    Karlin 9 months ago
    needed way more liquid, flavor was a little disappointing
    Nadia Alsaleh 9 months ago
    very delicious i well made it again
    BrightSousChef 10 months ago
    I found I had to add a lot more liquid than called for in the recipe. But these are very fluffy.
    Hetty 10 months ago
    Gorgeous, fluffy pancakes, definite winner and so easy. Will make again
    Iman K 10 months ago
    Been following this recipe for so many times and everyone who tried it loved it... it’s a hit with kids as well. The only thing that I add is a bit of vanilla extract... I rate it 5/5
    Mélanie 10 months ago
    Not the best. A little dry.
    Hello, Karen 10 months ago
    Great! It’s a regular make for me
    Meg Grindrod 10 months ago
    Do not fill the pan like you do with British thin ones you won't finish it!!! Delicious though!
    Alshia L. a year ago
    they did not rise. will try again
    Megan Woods a year ago
    It turned out alright but kind of messy x
    reed a year ago
    those pancakes were really good one of the best recipes I've used they were fluffy and very tasty
    Ailine P. a year ago
    these were wonderfully light and fluffy even made great waffles. big hit with the whole family 🤣
    Francesco a year ago
    Not bad we modified it a little though
    Foreman a year ago
    needs a little more milk and oil
    Sharrock a year ago
    i add vanilla and cinnamon, been having heaps