- 6 medium eggs
- 160 grams butter (melted)
- 60 grams unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 2 teaspoons vanilla
- 120 grams cream cheese (softened)
- 4 tablespoons granulated artificial sweetener (of choice or more, to your taste)
|Calories180Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hope McCoy 2 months ago
These brownies are GREAT! And perfect to satisfy my chocolate craving! I added a few semi- sweet chocolate chips on top for a stronger chocolate flavor. I let them set for about 2 hrs. and then dug in! Very good and def a do again!
Kurt A. a year ago
that was truly the most disgusting dessert I've ever put in my mouth! I read the other reviews saying you should leave it in the refrigerator overnight which I did. it tasted like eating a somewhat chocolatey not very sweet brown egg omelet.
Shaunda L. a year ago
eggy and not tasty at all. basically a chocolate omelette. I'll never make these again. I'm mad i wasted expensive ingredients.....
Fiona V. a year ago
Great. You have to make them the night before and keep them in the fridge otherwise the consistency is not a dense rich flavor. Also use cacao powder instead of cocoa. I added crushed pecans
Skye-Rachel Maddux a year ago
I’m not sure what sweetener everyone else used. I’m new to keto so all I️ have is Splenda. I️ didn’t really like the texture and the flavor was not fudgy at all. I hoping to like the avocado brownies better.
Bartolucci a year ago
I made a mistake so it was not good will try again
Suzy L. a year ago
I love this! So light and fluffy and choclately! Yummy!!
Ninette R. 2 years ago
Made it last night, all of us really enjoyed it. it is very tasty, I will make it again and again for sure.
Jennifer S. 3 years ago
Really spongy and stiff. Not sure if I did something wrong or if the recipe just isn't for me. My kids each ate one as a courtesy...but didn't ask for seconds
Darcelle McLaren 3 years ago
Not bad. Would make again but either needs more stevia or maybe chocolate cream cheese as a frosting. A little bland.
Chuck Y. 3 years ago
Not bad at all...... Would make it again, no doubt. I used Special Dark cocoa because that is what I had.