Flourless Chocolate Raspberry Cake Recipe | Yummly
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Flourless Chocolate Raspberry Cake

BAKE IT WITH LOVE(2)
Chris: "This recipe is a keeper. You’d expect to be serve…" Read More
7Ingredients
15Minutes
910Calories
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Flourless Chocolate Raspberry Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. dark chocolate (65% cacao or better)
  • 3/4 cup butter (cubed)
  • 6 large eggs
  • 1/4 cup sugar (or honey - add 1 Tbsp more cacao if substituting honey)
  • 2 cups raspberries (mash 1 c of the berries slightly - reserve 1 c for topping baked cake)
  • 2 Tbsp. cacao powder (or cocoa, for coating the mashed raspberries)
  • 2 Tbsp. confectioners' sugar (for dusting the baked cake when serving)
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol415mg138%
    Sodium370mg15%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars53g106%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Chris 3 months ago
    This recipe is a keeper. You’d expect to be served a slice in the best cafes in Europe or wherever… and it’s got very little sugar in it… will be making it again! And by the way this recipe makes a lot more than 4 servings - at least 8.
    Reviewer Profile Image
    Kaytay L. 4 years ago
    It’s very tasty. I mash the raspberries more and strain out their seeds which is a long process but often with it. If you do this it is easier to strain the seeds if you cook them at a rapid boil after mashing for about 2-6 minutes .

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