Flourless Chocolate Espresso Cake

FOODISTA
11Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 1 cup sweet butter
  • 1/2 cup water
  • 1 teaspoon espresso coffee (instant)
  • 1 teaspoon rum extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3 tablespoons strawberry preserves
  • 1 square Baker's Semi-Sweet Chocolate (Squares)
  • 6 eggs
  • powdered sugar (for garnish)
  • 1 pint strawberries (fresh)
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    Made it

    Directions

    1. Preheat oven 300 degrees:
    2. Butter two 8 inch baking dishes.
    3. In a small saucepan over medium heat combine water, sugar and espresso coffee and stir until sugar is completely dissolved. Add rum extract and vanilla extract to this and set this aside.
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    NutritionView More

    740Calories
    Sodium5% DV120mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories740Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol440mg147%
    Sodium120mg5%
    Potassium270mg8%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A35%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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