- 4 large eggs
- 1 cup cacao powder (unsweetened)
- 1 cup coconut palm sugar
- 1/4 cup extra virgin coconut oil
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
PER SERVING *
|Calories170Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Siew-Leng L. 16 days ago
This is so simple yet so delicious. Tastes so good topped with vanilla ice cream.
Amber Hadley 11 Aug
I made it surgar free and added surgar free chocolate chips. Its safe for my husband thats a diabetic and for my son and myself that has celiac disease. It tastes pretty close to the other "flour" based recipes. Thank you for posting this recipe. I am always looking for new recipes that is safe for my whole family to enjoy. 😀
Angeles Satrustegui 23 Jul
Loved them! Simple and delicious
Camila V. 10 Jun
A little bit dry, but tasty!
Lorain 21 May
This is so cool! I like how simple it is!
May 21 Apr
they were amazing! Somehoe fluffy, creamy and absolutely delicious! For my taste they were a little too chocolatey but that's what brownies are supposed to be, plus it only took mr about 30 min.
HEather Wilhelm 20 Apr
I added black beans too! Protein makes you feel less bad ;)
Alice Pashuk 28 Mar
It’s just like a chocolate omelet, tastes nice tho
Michelle Braun 14 Feb
Delicious!! And w/o flour :)
Dr.’s Orders: Bake 15 Mar 2017
A little dark for my liking but good way of making it easy. Though I would suggest that you mix the liquid ingredients then the dry. The batter was a little lumpy.
Dominique S. 20 Mar 2016
If you like the taste of the Palm/coconut sugar then you will love these. They really do the trick if you are in need of a fix of "junk food" while you are trying to eat clean.