Flank Steak with Mushroom Sauce Recipe | Yummly

Flank Steak with Mushroom Sauce

FOODISTA
9Ingredients
35Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 beef flank steak (or beef skirt steak, about 1 pound)
  • 2 tablespoons butter
  • 8 ounces mushrooms (sliced, about 3 cups)
  • 1 shallot (diced)
  • 1 clove garlic (minced)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 2 packets beef broth (Swanson® Flavor Boost™ Concentrated)
  • 1/4 cup water
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    NutritionView More

    220Calories
    Sodium3% DV75mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium75mg3%
    Potassium430mg12%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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