Flank Steak for Fajitas Recipe | Yummly

Flank Steak For Fajitas

FOODISTA
14Ingredients
65Minutes
630Calories

Ingredients

US|METRIC
  • 1 juice (orange)
  • 2 juice (limes)
  • 1/4 cup olive oil
  • 2 garlic cloves (roughly chopped)
  • 3 chipotle chiles in adobo sauce
  • 3 tablespoons chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 pounds flank steak
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 1 tablespoon olive oil
  • lime wedges (optional)
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    NutritionView More

    630Calories
    Sodium30% DV720mg
    Fat51% DV33g
    Protein100% DV51g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium720mg30%
    Potassium1280mg37%
    Protein51g100%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A25%
    Vitamin C230%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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