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Jarrod Stegall: "came out great would make again" Read More
14Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 orange
- 1 lime
- 1/4 cup vegetable oil
- 3 chipotles in adobo (canned, seeded if desired, finely chopped)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 2 lb. flank steak (halved crosswise)
- 1 sweet onion (large, halved and thinly sliced)
- 2 sweet pepper (medium green, red, and/or yellow, cut into thin strips)
- 1/2 medium zucchini (halved and sliced)
- 6 flour tortillas (10 inches, warmed)
- 3/4 cup guacamole
- 1/4 cup fresh cilantro (snipped)
- 1 cup salsa verde (purchased)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1080mg45% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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