Flag Cake (From Scratch) Recipe | Yummly

Flag Cake (From Scratch)

BROWN EYED BAKER
15Ingredients
50Minutes
690Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1/3 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter (at room temperature)
  • 3 cups granulated sugar
  • 6 extra-large eggs (at room temperature)
  • 1 cup sour cream (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2 cups unsalted butter (at room temperature)
  • 24 ounces cream cheese (at room temperature)
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 24 ounces raspberries
  • 16 ounces blueberries
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    NutritionView More

    690Calories
    Sodium13% DV310mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories690Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium310mg13%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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