Flag Cake Recipe | Yummly

Flag Cake

WELL PLATED
18Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened to room temperature, 1 stick)
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 3/4 cup nonfat plain greek yogurt (at room temperature)
  • 1 1/4 cups white whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup milk (plus 2 tablespoons—any kind you like—I used 2%, at room temperature)
  • 12 ounces neufchatel (reduced-fat cream cheese, at room temperature)
  • 6 tablespoons unsalted butter (at room temperature)
  • 1 1/3 cups powdered sugar
  • 1/4 cup nonfat plain greek yogurt (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 cups strawberries (sliced fresh)
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium170mg7%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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