Five-Spice Roast Pork with Miso Soup Recipe | Yummly

Five-spice Roast Pork With Miso Soup

DELICIOUS MAGAZINE
11Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
  • 400 grams pork tenderloin fillet (piece)
  • 1 tablespoon sesame oil (to taste)
  • 1 tablespoon coriander seeds (crushed)
  • 1 teaspoon chinese five spice powder
  • 2.5 liters chicken stock
  • 150 grams fine egg noodles (dried)
  • 3 mushrooms (closed cup, sliced)
  • 10 grams soup paste (sachets miso, we used Yutaka from major supermarkets)
  • 50 grams greens (seasonal, shredded)
  • 2 tablespoons soy sauce (to taste)
  • 2 spring onions (trimmed and finely shredded, to garnish)
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    NutritionView More

    420Calories
    Sodium58% DV1390mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium1390mg58%
    Potassium930mg27%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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