Fish With Endive

FOODISTA
5Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 kilogram sardines (Fresh, or fresh anchovies)
  • 2 kilograms leaves (White inner endive)
  • olive oil
  • salt
  • pepper
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    Directions

    1. 1. Clean and gut the fish; remove backbone; rinse and drain.
    2. 2. Discard hard outer leaves of the endive and remove the core. Wash endire, drain, but don't dry it.
    3. 3. In a lightly oiled baking dish, arrange alternating layers of endives and fish (using at least a couple of leaves in each layer), beginning and ending with a triple layer of leaves.
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