Fish Tacos with Mango Salsa

THE LEMON BOWL(5)
Cmm: "Fire. Add guacamole, salsa was just everything bu…" Read More
11Ingredients
23Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound fish (with cajun sprinkle from Kroger's Easy for You! Seafood section, or any firm white fish seasoned with 1 tablespoon cajun seasoning and 1 teaspoon salt)
  • 1 mango (ripe, peeled and diced)
  • 1/2 cup cilantro (minced)
  • 1/2 cup red onion (minced)
  • 1/4 cup fresh lime juice (1-2 limes)
  • 1 jalapeno
  • 1 stem mild salsa
  • salt
  • pepper
  • 1 teaspoon canola oil
  • 12 corn tortillas
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    NutritionView More

    370Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein53% DV27g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cmm 8 months ago
    Fire. Add guacamole, salsa was just everything but the store bought ingredient
    Mishaela a year ago
    Delicious! Paired with a basic coleslaw and a sriracha mayo drizzle. Incredible flavours!
    Victoria a year ago
    Great tasting salsa! My family LOVED it.
    Wallin 2 years ago
    Yummy and quick and easy!
    Tom S. 4 years ago
    These were surprisingly good, and easy - although I did forget the onion. We used a whitefish from Schwans whose name I have forgotten at the moment. - was not talipia or catfish or cod and a difficult to find refrigerated soft corn tortilla without emulsifiers (Food for life sprouted corn tortilla) with fresh squeezed lime juice and other ingredients per the recipe. Anyway, very good - will probably try agian
    w h. 4 years ago
    We all thought it turned out nicely. Used Norwegian cod that was on sale at grocery store and used frozen bag of mango for ease. Served with warm corn tortilla with a good smear of sour cream. Nice tart and sweet flavor combo. Great recipe ☺

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