Fish Tacos with Chipotle Cream

FOOD NETWORK UK
13Ingredients
22Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/4 teaspoon salt
  • ground black pepper (Freshly)
  • 450 grams fish fillet (white flaky, such as halibut)
  • 60 milliliters yoghurt (plain non-fat)
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle paste
  • 8 corn tortillas (15-cm)
  • 60 grams green cabbage (shredded, or lettuce)
  • 175 grams corn kernels (thawed if frozen)
  • 4 tablespoons coriander leaves (fresh)
  • lime wedges
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    NutritionView More

    380Calories
    Sodium37% DV890mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium890mg37%
    Potassium700mg20%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.