Fish Tacos Recipe with Best Fish Taco Sauce! Recipe | Yummly
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Fish Tacos Recipe with Best Fish Taco Sauce!

NATASHA'S KITCHEN(29)
Gran: "Great! I seared the tilapia in butter on both sid…" Read More
20Ingredients
55Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 white corn tortillas (small)
  • 1 1/2 pounds tilapia
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 purple cabbage (small)
  • 2 avocado (medium, sliced)
  • 2 Roma tomatoes (diced, optional)
  • 1/2 diced red onion
  • 1/2 bunch cilantro (longer stems removed)
  • 4 ounces cotija cheese (grated)
  • 1 lime (cut into 8 wedges to serve)
  • 1/2 cup sour cream
  • 1/3 cup mayo
  • 2 tablespoons lime juice (from 1 medium lime)
  • 1 teaspoon garlic powder
  • 1 teaspoon Sriracha sauce (or to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol140mg47%
    Sodium1330mg55%
    Potassium1760mg50%
    Protein57g112%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber19g76%
    Sugars12g24%
    Vitamin A45%
    Vitamin C140%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Gran a month ago
    Great! I seared the tilapia in butter on both sides and put in oven til ready. Served with cilantro rice.
    april Williamson a month ago
    i used mahi mahi .. it was amazing ..delicious sauce ..will cook again!
    Rochelle Penn 3 months ago
    It was easy & delicious .I used whiting.
    JAMES YOCKEY 4 months ago
    Do Not care for cilantro. Will it work without it?
    KatSu 7 months ago
    Oh my oh my! This stuff is so yummy! Every ingredient compliments the fish wonderfully. Especially the taco sauce & cojita cheese. This is one of mine and my husband’s favourites!
    Paige Collins 8 months ago
    I would use something other than tilapia shrimp or cod maybe! Really good otherwise
    Laura 10 months ago
    Fresh ingredients, yummy sauce, a winning combination. Will definitely make these again.
    Pam Gordon a year ago
    Turned out great! Delicious!
    Sonya L. a year ago
    They were good. I added cayenne to the sauce and that made it spicier. The fish was flavorful. I also recommend assembling the tacos with sauce on top of the fish. Overall very good.
    Hattie Harman a year ago
    Family favourite! Fast and easy, and delicious all at the same time! I just added some black beans, and used yellow corn tortillas instead!
    tiffany a year ago
    Yum! The sauce is the best! Great flavor.
    Govnah' a year ago
    This IS the best fish taco sauce.
    Rikka a year ago
    Very tasty fish. I am not a huge mayo person, so next time I’d tweak the sour cream to mayo ratio a bit. But overall delicious and simple.
    John Cunningham a year ago
    Truly to die for! Made these for friends. They loved them. The sauce was a hit too!!
    I Don't Know 2 years ago
    Loved the sauce! Maybe would’ve added lettuce instead of cabbage.
    Nicole Lee 2 years ago
    Very tasty! Fish sauce made great combination .
    Caleb 2 years ago
    These are so easy and so tasty! Very impressive meal, lots of color and flavor. I used creol seasonings mix for the fish instead of her dried seasoning suggestions. Also, served with Natasha's peach salsa, found on the same website. Superb!
    Lacy 2 years ago
    It was delicious and easy to make. Loved the sauce. Could of just ate that out of the bowl!
    Lyghts 2 years ago
    It was very yummy i did not have the sour cream so I had to make a mayo sauce but next time I will most definitely do the sour cream I bet is will be 10 times better my client loved it she was about to pick it up and eat it so that’s a plus♥️
    Kathleen Joyner 2 years ago
    Clearly the BEST fish tacos I have EVER had! All around the flavor was amazing! Definitely a favorite and super easy!
    Kathy B. 2 years ago
    absolutely loved them
    Pearson 2 years ago
    Excellent ! Great family dinner meal with the fish tacos
    TinyDancer 2 years ago
    This recipe is quite good exactly as written (except that I couldn't find cotija and used fresh pressed ricotta instead - great sub). I wasn't too sure about the sriracha in the sauce - seemed like a more traditional Mexican-inspired ingredient could be used, but it was really good. The recipe is a keeper! Note that the calorie count for this recipe seems wrong on the Yummly site where it indicates 1,000 calories. According to the author, each taco comes in at about 170 calories.
    Jamie Clapp 2 years ago
    Family favorite now, so easy to make
    gigi 2 years ago
    this recipe is very delicious
    Billy D. 3 years ago
    I've used grouper, cod and shrimp and it turned out amazing. I substituted Franks hot sauce and greek yogurt instead of sriracha and sour cream. it's a big hit for dinners at home.
    Leslie T 3 years ago
    I tried the fixings and sauce with frozen breaded fish filets. Added cumin to the sauce. No cotijo in the house, but I used some feta instead and didn't add any other salt. Kind of a fusion effect but delicious.
    Lisa Noonan 3 years ago
    Will definitely make this again. Great fish tacos without needs to fry the fish!!
    Darrell 4 years ago
    Delicious. Even our picky kids liked it. Was nervous about the sauce being too spicy for them, but it isn't that spicy at all - just good flavor. I was going to cut the batch in half since it says it's a party size recipe, but glad I didn't. There was very little leftover from our young family of 5. Will be made frequently at our house.

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