Directions

1. In a pot, add the ingredients for the fish broth. Add the water, fish spines, onion, carrot, leek, and bay leaf. Bring to the boil and simmer 30 minutes. Once done, strain out all the ingredients leaving only the liquid.
2. In another pot, make the seafood broth. Add the water, shrimp, lobster, and salt. As soon as it comes to the boil, turn off the flame. Let cool and peel the shrimp and lobster.
3. In another pot with a lid, add the wine. Once hot, add the mussels and clams. Add the lid and let the seafood open and release their juices. Remove the meat from its shell add the meat back into the broth.