Fish Siberian

FOODISTA
8Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fish steaks (4 pieces)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons butter
  • 2 tablespoons scallions (Chopped)
  • 4 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon white pepper
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    Directions

    1. Season fish with black pepper and 1/2 teaspoon salt. Spread fish with 2 tablespoons butter. Place fish on oiled broiler and broil under broiler flame for 3 minutes on one side, and 2 minutes on the other side.
    2. Meanwhile, in a small saucepan, heat remaining butter. Add scallion and cook until slightly browned. Lower flame. Stir in sour cream and lemon juice. Add remaining salt and white pepper. Simmer for 3 minutes. Remove fish to heated serving dish. Cover fish with cream sauce from pan. Serve hot.
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    NutritionView More

    110Calories
    Sodium28% DV660mg
    Fat18% DV12g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories110Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium660mg28%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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