Fish Pie with Sliced Potato Topping

RECIPES FRIEND
11Ingredients
55Minutes
860Calories

Ingredients

US|METRIC
  • 520 grams pie (fish)
  • 400 grams potatoes (Maris piper, cut into 1.5cm slices)
  • 1 tablespoon olive oil
  • 1/2 onion (finely sliced)
  • 2 garlic cloves (crushed)
  • 25 grams unsalted butter
  • 25 grams plain flour
  • 400 milliliters semi-skimmed milk
  • 20 grams fresh parsley (roughly chopped, plus extra to serve)
  • 30 grams cheddar cheese (grated)
  • cracked black pepper (A good pinch of freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    860Calories
    Sodium30% DV730mg
    Fat80% DV52g
    Protein31% DV16g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories860Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop