Fish Pie With Bechamel Sauce

FOODISTA
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds cod (you can use salmon or other fish of your choice)
  • 6 potatoes (mediums, pealed, chopped and boiled)
  • 6 eggs (hard boiled, peeled, shelled and coarsely chopped)
  • 14 tablespoons butter (divided)
  • 15 1/2 cups milk (divided)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 onions (sliced)
  • 1 bunch parsley (chopped)
  • 1 bay leaf
  • 1 cup water
  • 1/2 cup flour
  • 1 tablespoon anchovy (mashed up)
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