Fish Florentine

Connie S.: "Very well! Will make it again." Read More


  • 20 ounces fish fillet (skinless white firm, such as grouper, bass or halibut)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon salted butter
  • 1 cup red bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 9 ounces baby spinach (fresh, from two bags)
  • 2 ounces 1/3-less-fat cream cheese (I like Philadelphia)
  • 1/4 cup cream (half & half)
  • 3 tablespoons grated Parmesan cheese
  • kosher salt
  • black pepper (fresh)
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    NutritionView More

    Sodium22% DV530mg
    Fat23% DV15g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories300Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A150%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Connie S. a day ago
    Very well! Will make it again.
    Carol C. 4 days ago
    Good and fast!! Used tilapia we will have this one again!
    Tako205 20 days ago
    Great, tasty and simple!
    Shelby C. 24 days ago
    Turned out wonderful and delicious best recipe yet, will be one of my go to recipes for sure, definitely will make this often
    Tara a month ago
    Awesome! Family enjoyed every bite!
    Tiffany a month ago
    I used pollock because I couldn’t get my hands on any grouper but it was still very tasty.
    Adrienne a month ago
    I have made this recipe several times - with cod and with shrimp - absolutely delicious!
    Heather Locker 2 months ago
    I can’t get over how good this came out
    Tracey Rivera 2 months ago
    So delicious and so easy! Five star meal after an 8 hour workday, with simple ingredients and little time.
    Carolina 2 months ago
    Easy to make and delicious with spaghettis is great!!
    Sarah P. 2 months ago
    so easy to prepare, maximum flavour, my husband loves this!
    Gay M. 2 months ago
    delicious i used skinless Chicken added extra cream cheese due ti no parnesean on hands also used heavy cream
    Nilles 2 months ago
    Very tasty! Family approved too. Made w/Halibut.
    Kim 4 months ago
    It was amazing. The cream sauce is so handy.
    LaShara Marshall 4 months ago
    Turned out great. Making it again but this time I'm going to double the recipe.
    Melinda Reynard 4 months ago
    The fish florentine was really good and a nice chang from the "usual"...chinken, beef... i will definitely make it again. i cooked everything as directed
    Pierre Bèlanger 4 months ago
    excellent used grenadier fish, my favorite..
    Marcel S. 4 months ago
    Nice with some couscous
    Christina B. 4 months ago
    it is soo good best way to eat fish. I finally got my 9 yr old to eat spinach.
    Ndegwah B. 4 months ago
    loved it a lot. added ginger paste and chilli to the spinach. loved the cheese and the cream cheese. great light meal to have when having friends over briefly.
    Erin 5 months ago
    Excellent! Didn’t have peppers, so used mushrooms and a puréed tomato that needed to be used up, sauce still turned out great! I imagine it could be varied in numerous ways. Blackened the fish as someone else suggested and served with Asiago rice - everyone loved it!
    shankjs 5 months ago
    It was extremely good and creamy
    Paisley 5 months ago
    Turned out beautifully!!
    Mary Groves-Carroll 5 months ago
    Super yummy and very easy to make
    Petrova 5 months ago
    The recipie is really delicious and very easy to make! It is really light but it depends largely on the products you use.
    Sophie 5 months ago
    really creamy. i added 3 cloves of garlic and extra pepper for my preference
    Bachman 6 months ago
    So good. My husband isn’t a fan of fish. So I made this dish to share with a coworker for lunch the next day. I had my husband try it and he loved it. He surprised me today by requested it for dinner tonight.
    Anita 6 months ago
    Very easy to make and the sauce is great - I added cherry tomatoes and was glad I did. I used wolffish and they weren't that firm and thick, as the recipe calls for, but still turned out fine.
    Dustin A. 6 months ago
    Made with halibut, and my 4yo daughter loved it!
    Jen 6 months ago
    Very tasty! My 12 year old daughter loved it, too!