- 20 ounces fish fillet (skinless white firm, such as grouper, bass or halibut)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon salted butter
- 1 cup red bell pepper (chopped)
- 2 cloves garlic (minced)
- 9 ounces baby spinach (fresh, from two bags)
- 2 ounces 1/3-less-fat cream cheese (I like Philadelphia)
- 1/4 cup cream (half & half)
- 3 tablespoons grated parmesan cheese
- kosher salt
- black pepper (fresh)
|Calories300Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kim 15 days ago
It was amazing. The cream sauce is so handy.
LaShara Marshall 20 days ago
Turned out great. Making it again but this time I'm going to double the recipe.
Christina B. a month ago
it is soo good best way to eat fish. I finally got my 9 yr old to eat spinach.
Erin 2 months ago
Excellent! Didn’t have peppers, so used mushrooms and a puréed tomato that needed to be used up, sauce still turned out great! I imagine it could be varied in numerous ways. Blackened the fish as someone else suggested and served with Asiago rice - everyone loved it!
Hi Reagan 2 months ago
It was extremely good and creamy
Paisley 2 months ago
Turned out beautifully!!
Mary Groves-Carroll 2 months ago
Super yummy and very easy to make
Petrova 2 months ago
The recipie is really delicious and very easy to make! It is really light but it depends largely on the products you use.
Sophie 2 months ago
really creamy. i added 3 cloves of garlic and extra pepper for my preference
Bachman 2 months ago
So good. My husband isn’t a fan of fish. So I made this dish to share with a coworker for lunch the next day. I had my husband try it and he loved it. He surprised me today by requested it for dinner tonight.
Anita 2 months ago
Very easy to make and the sauce is great - I added cherry tomatoes and was glad I did. I used wolffish and they weren't that firm and thick, as the recipe calls for, but still turned out fine.
Dustin A. 2 months ago
Made with halibut, and my 4yo daughter loved it!
Gary Stettler S. 3 months ago
delicious; made with blackened fish
MV 3 months ago
Made it with fresh cod and it was amazing! Will definitely make it again
Michelle W. 3 months ago
Made with cod, turned out perfect and super delicious. Will definitely make again.
Irene 3 months ago
Made with side of rice pilaf. Delicious!
Jo-Anne 3 months ago
Delicious. My husband and daughter loved it.
Renee Collins 3 months ago
Delicious. Used King Clip fish, similar to grouper. Didn’t changed a thing, except I used seafood seasoning on the fish with fresh pepper and added cherry tomatoes to the spinach. And fresh basil. Will definitely make this again with any white fish. Might add a little red pepper to spinach to add a little heat.
Miri 3 months ago
not very full of taste :(
Kristen Mcfalls 3 months ago
excellent!!! But you may want to double the recipe.
Chanee 4 months ago
very simple and quick to make, don't cook the dish as long as recipe states. ended up over cooking the halibut :(
Shubhi S. 4 months ago
I tried out the recipe and it turned out quite well! I didn't have cream cheese at home so I substituted it with just a blend of shredded cheeses, as well added some red onions and spring onions to the dish. I used the same ingredients to make a shrimp version of this recipe for my sister who is allergic to fish. Also turned out nicely!
Ovidio Barroso 4 months ago
Really good!! I'll make it again.
Polina 4 months ago
Great recipe! I forgot to add parmesan but it tasted amazing anyway.
Lucy 4 months ago
Tasted lovely and looks very impressive on the table!
Ralstin-Sink 4 months ago
Used Mahi Mahi, absolutely wonderful! Hubby loves, will definitely make again!
Gina Vacanti-Hunter 4 months ago
I put a little of my own twist, the kids are not big fish fans , but I love fish, so I enjoyed a different approach to do to with fish.
Shina A. 4 months ago
Was a little creamy for me, so I added a dash of lemon juice in the recipe and it turned out great!
Roxann W. 4 months ago
This was delicious, I made it with mahi-mahi and substituted peppers with mushrooms. Very tasty
Rebecca Simmons 4 months ago
Definitely adding this to the list to make frequently.