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Description
Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favorite vegetable.
Ingredients
US|METRIC
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Directions
- Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
- Preheat oven to 180 degrees Celsius.
- Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
NutritionView More
220Calories
Sodium22% DV530mg
Fat29% DV19g
Protein12% DV6g
Carbs3% DV8g
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium35mg1% |
| Protein6g12% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber |
| Sugars2g4% |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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