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Description
Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favorite vegetable.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
- Preheat oven to 180 degrees Celsius.
- Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
NutritionView More
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220Calories
Sodium
Fat
Protein
Carbs
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium35mg1% |
Protein6g12% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber |
Sugars2g4% |
Vitamin A6% |
Vitamin C10% |
Calcium15% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.