Fish Ceviche (Ceviche De Pescado) Recipe | Yummly
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Fish Ceviche (Ceviche de Pescado)

MAMA MAGGIE'S KITCHEN
8Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds white fish (such as tilapia, cut into ½ inch pieces.)
  • 1 cup fresh lime juice (about 8 limes)
  • 1/2 red onion (finely diced)
  • 1 tomato (diced)
  • 1 serrano chili (finely diced)
  • 1 bunch cilantro (chopped)
  • saltine crackers (optional)
  • tostadas (optional)
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    NutritionView More

    330Calories
    Sodium5% DV120mg
    Fat22% DV14g
    Protein86% DV44g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium120mg5%
    Potassium910mg26%
    Protein44g86%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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