Firecracker Salmon Recipe | Yummly
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Firecracker Salmon

CAFE DELITES(13)
Kenny: "It wasn’t as firecracker as I expected but still…" Read More
13Ingredients
30Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce (low sodium low)
  • 2 tablespoons Heinz Chili Sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  • 1 teaspoon brown sugar (or brown sugar substitute -- OPTIONAL)
  • 1 pinch crushed red chili flakes
  • 2 teaspoons Sriracha (adjust to suit your heat preference)
  • 4 salmon fillets (skin off)
  • salt
  • pepper
  • 1/2 teaspoon paprika (mild, smoky or spicy)
  • 1/4 cup chives (chopped)
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    NutritionView More

    290Calories
    Sodium22% DV530mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(13)

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    Kenny a month ago
    It wasn’t as firecracker as I expected but still good
    Short 6 months ago
    So easy so beautiful defo make again
    ponyboy 7 months ago
    New favorite salmon recipe!
    Keith Mason 8 months ago
    Very tasty and easy to make.
    April Lloyd 8 months ago
    Superb and so filling - especially with rice!
    Aman 8 months ago
    Delicious, will definitely make this again as it was so quick and easy without compromising on taste, I didn’t marinate the salmon for two hours, more like 5 minutes, and it was still so tasty.
    Corinna W. 9 months ago
    flavorful and surprisingly quick. i will be making this again
    Nicola 9 months ago
    Delicious not to spicy but full of flavour.Threw a few prawns in for last few minutes and served with courgette spirals and fresh spaghetti.I will defiantly make it again !!
    Melanie Teresa a year ago
    Loved it! Shredded it and mixed it with couscous - so goood
    Melanie a year ago
    tasty baked fish recipe. i liked the spicy flavor.
    Salman Khan a year ago
    Pretty good! It was yummy
    Ellie Harvey a year ago
    This was delicious! Will definitely become a regular from now on. Served with home made chips and steamed broccoli. Really easy, quick and I had all the ingredients in the house. First time using Yummly and it’s a winner!
    Ray a year ago
    it was absolutely beautiful. Followed the recipe step by step. Definitely keeping the recipe.

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