Firecracker Pasta Salad

BUITONI(1)
Dianne B.: "I stir fried the broccoli with slivered carrots a…" Read More
9Ingredients
16Minutes
130Calories

Ingredients

US|METRIC
  • 2 packages BUITONI® Three Cheese Tortellini (9 oz., prepared according to package directions, chilled)
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic (finely chopped)
  • 1/4 cup red wine vinegar
  • 2 tomatoes (medium, chopped)
  • 2 cups broccoli florets
  • 1 green bell pepper (large, chopped)
  • 1/2 cup ripe olives (pitted and halved)
  • 3/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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    Directions

    1. HEAT oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.ADD prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dianne B. 4 years ago
    I stir fried the broccoli with slivered carrots and garlic, a few Tablespoons of water to blanch the veggies. Then I added 1 Tablespoon of Anise seeds with the crushed red pepper flakes , used cherry tomatoes cut in half and added the oil and vinegar at the end!

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