Finnish Salmon Soup

PETERSFOODADVENTURES (1)
Johana R.: "i used celery instead of leeks. the taste was sup…" Read More
15Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 1 salmon (large, frame, bones, including head and tail, or several Salmon heads)
  • 1 onions (peeled and cut in half)
  • 1 teaspoon whole peppercorn
  • 10 cups water
  • 3 medium potatoes (peeled and cubed)
  • 3 carrots
  • 3 bay leaves
  • 1 leeks (sliced thinly, white part only)
  • 1 tablespoon butter
  • 500 grams salmon fillets (boneless)
  • 1 cup whipping cream
  • 1 bunch dill
  • green onions (chopped, as garnish, optional)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    570Calories
    Sodium16% DV380mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium380mg16%
    Potassium1440mg41%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A180%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Johana R. a month ago
    i used celery instead of leeks. the taste was superb!! my friend tried and this definitely is our dinner now

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