Fillet Of Beef, Shallot Marmalade, Celeriac Purée And Essence Of Port

GREAT BRITISH CHEFS
18Ingredients
85Minutes
1310Calories

Ingredients

US|METRIC
  • 4 fillets steaks (each weighing 150g)
  • salt
  • pepper
  • 125 milliliters port
  • 125 milliliters beef stock
  • 2 bulbs garlic
  • 300 grams duck fat
  • 50 grams butter
  • 1 head celeriac
  • 200 milliliters double cream
  • 500 milliliters milk
  • 500 milliliters water
  • 35 grams caster sugar
  • 250 grams shallots
  • 50 milliliters red wine vinegar
  • 250 milliliters red wine
  • 500 grams baby spinach
  • 1 knob butter
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1310Calories
    Sodium25% DV590mg
    Fat175% DV114g
    Protein27% DV14g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories1310Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol205mg68%
    Sodium590mg25%
    Potassium1450mg41%
    Protein14g27%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A280%
    Vitamin C70%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.