This Filled Chipotle Flavored Chayote Squash is not only filled with flavor but nutritous elements! This recipe is great for an ordinary lunch to give you that extra punch of flavor you have been looking for. Try this recipe out and let us know what…
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- Boil the squash in water with a little salt until softened. Remove from pan, rinse with cold water, and let cool.
- Use a spoon to remove the flesh from the squash, leaving the rind intact. Set aside to use in another recipe.
- Spritz a skillet with cooking spray and saute the onion and the carrot. When the onion changes in color, add the garlic salt and the zucchini, along with 1/4 cup water.