Filipino Traditional Pork Cracklings

FOODISTA
11Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds pork rinds (cut into 1 inch square)
  • 3 cups water
  • 1 tablespoon salt
  • 2 teaspoons rice wine
  • 1 cup oil (for frying)
  • 3 tablespoons apple cider vinegar
  • 3 cloves garlic (chopped)
  • fish sauce
  • salt
  • peppercorns (freshly ground)
  • fresh red chili (chopped, optional)
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    NutritionView More

    510Calories
    Sodium82% DV1970mg
    Fat86% DV56g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories510Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium1970mg82%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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