Filipino Traditional Pork Cracklings Recipe | Yummly

Filipino Traditional Pork Cracklings

FOODISTA
11Ingredients
60Minutes
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Ingredients

US|METRIC
  • 2 pounds pork rinds (cut into 1 inch square)
  • 3 cups water
  • 1 tablespoon salt
  • 2 teaspoons rice wine
  • 1 cup oil (for frying)
  • 3 tablespoons apple cider vinegar
  • 3 cloves garlic (chopped)
  • fish sauce
  • salt
  • peppercorns (freshly ground)
  • fresh red chili (chopped, optional)
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